Green Pea Custard

Name: Green Pea Custard
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 small onion, finely chopped; 100g of fresh green peas; Salt and pepper to taste; 2 eggs; 1/3 cup (cha) of milk

1
2 tablespoons of olive oil
2
1 small onion, finely chopped
3
100g of fresh green peas
4
Salt and pepper to taste
5
2 eggs
6
1/3 cup (cha) of milk

Ingredients

1
2 tablespoons of olive oil
2
1 small onion, finely chopped
3
100g of fresh green peas
4
Salt and pepper to taste
5
2 eggs
6
1/3 cup (cha) of milk

Directions

1
1
2
Preheat the oven to 350°F
3
In a pan, heat the olive oil, sauté the onion and add the green peas
4
Season with salt, pepper, and cook for five minutes
5
Let it cool down
6
2
7
Beat the eggs, add the milk and incorporate the cooked green pea mixture
8
3
9
Distribute the mixture into eight 5cm diameter muffin tins greased with olive oil or butter
10
Bake in the oven for 15 minutes
11
Serve immediately.