Flower Petal Fritters

Cook the flower petals in boiling water until tender

Escort and finely chop the florets and stalk (tender)

In a pan, melt the butter over low heat

Add the wheat flour, stirring constantly to obtain a smooth mixture

When it starts to foam (do not let it brown), add the milk and cook, stirring until thickened

Season

Remove from heat, add the egg yolk, Parmesan cheese, and flower petals

With 1/2 tablespoon remove portions of the dough, shape into fritters, and coat in breadcrumbs

Fry the fritters in small batches at a medium-high heat until golden brown

Be careful not to let the oil get too hot

Remove with a slotted spoon and drain on paper towels

Yield: 90 fritters

34 calories per unit

Note: You can prepare the fritter dough ahead of time and fry it when ready.