Stuffed Cassava

Name: Stuffed Cassava
Yield: 6
Ingredients: 1 kg of cassava; 1 tablespoon of oil; 1 tablespoon of finely chopped onion; 1/4 cup of finely chopped green cilantro; to taste; 1 ripe tomato, seeded and chopped; 2 cups of water; chopped parsley and cilantro for garnish

1
1 kg of cassava
2
1 tablespoon of oil
3
1 tablespoon of finely chopped onion
4
1/4 cup of finely chopped green cilantro
5
to taste
6
1 ripe tomato, seeded and chopped
7
2 cups of water
8
chopped parsley and cilantro for garnish

Ingredients

1
1 kg of cassava
2
1 tablespoon of oil
3
1 tablespoon of finely chopped onion
4
1/4 cup of finely chopped green cilantro
5
to taste
6
1 ripe tomato, seeded and chopped
7
2 cups of water
8
chopped parsley and cilantro for garnish

Directions

1
Peel the cassava, wash it well, cut into 4 cm pieces and remove the central fiber
2
Heat the oil in a pressure cooker and sauté the onion
3
Add the cassava, green cilantro, salt, tomato, and water
4
Close the pressure cooker
5
Bring to a boil, then mark 8 minutes after the valve starts to wobble
6
Let it cool for 5 minutes
7
Finish cooling under cold running water
8
Remove the cassava from the cooker and place in a serving dish
9
Garnish with chopped parsley and cilantro
10
Serves 6 people.