Eggplant and Zucchini Burgers

Name: Eggplant and Zucchini Burgers
Yield: 8
Ingredients: 1 medium eggplant (250 g); Salt to taste; 2 cloves of garlic, minced; 1 medium zucchini, sliced (200 g); 4 tablespoons of wheat flour; Oil for greasing

1
1 medium eggplant (250 g)
2
Salt to taste
3
2 cloves of garlic, minced
4
1 medium zucchini, sliced (200 g)
5
4 tablespoons of wheat flour
6
Oil for greasing

Ingredients

1
1 medium eggplant (250 g)
2
Salt to taste
3
2 cloves of garlic, minced
4
1 medium zucchini, sliced (200 g)
5
4 tablespoons of wheat flour
6
Oil for greasing

Directions

1
Peel the eggplant and slice it into thin strips in the lengthwise direction
2
Season the slices with salt and let them rest and drain inside a colander for 30 minutes
3
Wash the eggplant, dry it well, and chop it finely
4
In a bowl, mix well the eggplant, garlic, zucchini, and wheat flour
5
Season with salt
6
Shape the burgers into 1/4 cup portions of the mixture
7
Grease a non-stick skillet and bring to medium heat
8
Fry the burgers in batches, over low heat, until they are golden brown on both sides
9
Yield: 8 units
10
30 calories per unit.