300g ricotta cheese
2 tablespoons chopped parsley
2 eggs
1 tablespoon olive oil
40ml fresh heavy cream
Salt and black pepper to taste
300g ricotta cheese
2 tablespoons chopped parsley
2 eggs
1 tablespoon olive oil
40ml fresh heavy cream
Salt and black pepper to taste
Sieve the ricotta cheese and mix with the remaining ingredients
Mix well
Place in individual molds and bake at 160°C for six minutes.
