Nicoise Salad

Name: Nicoise Salad
Ingredients: 4 tomatoes; 2 bell peppers; 1 day's worth of red shallots; 50 g of black olives; 1 can of tuna in oil; 1 day's worth of anchovy fillets in oil; 3 tablespoons of olive oil; 1 tablespoon of strong mustard; 1/2 lemon; salt and pepper

1
4 tomatoes
2
2 bell peppers
3
1 day's worth of red shallots
4
50 g of black olives
5
1 can of tuna in oil
6
1 day's worth of anchovy fillets in oil
7
3 tablespoons of olive oil
8
1 tablespoon of strong mustard
9
1/2 lemon
10
salt and pepper

Ingredients

1
4 tomatoes
2
2 bell peppers
3
1 day's worth of red shallots
4
50 g of black olives
5
1 can of tuna in oil
6
1 day's worth of anchovy fillets in oil
7
3 tablespoons of olive oil
8
1 tablespoon of strong mustard
9
1/2 lemon
10
salt and pepper

Directions

1
Remove the seeds from the bell peppers, cut them into strips, sauté in a pan
2
Dunk the tomatoes in boiling water, then cold water, remove the skin and slice
3
Slice the shallots
4
Mix, in a small bowl, mustard, oil, lemon juice
5
Shake well
6
Put at the bottom of the salad bowl, add the tomatoes and bell peppers
7
Stir
8
Arrange on top red pepper slices, tuna in chunks, anchovy fillets, black olives
9
Sprinkle with salt and pepper