"Xixe" is also a typical Gaucho dish and it's made this way: Take a wooden skewer (metal won't work because it sticks to the meat) and thread in order: a soft pork cube, onion, a beef striploin slice, a cucumber slice, a pork loin cube, and place it on the grill. The ideal meat is the fattest one, as the fat melts and gives a special flavor to the barbecue. The accompaniments are the same as for common barbecue.
"Xixe" is also a typical Gaucho dish and it's made this way: Take a wooden skewer (metal won't work because it sticks to the meat) and thread in order: a soft pork cube, onion, a beef striploin slice, a cucumber slice, a pork loin cube, and place it on the grill. The ideal meat is the fattest one, as the fat melts and gives a special flavor to the barbecue. The accompaniments are the same as for common barbecue.
