Black Bean Sandwich

Name: Black Bean Sandwich
Yield: 8
Ingredients: 400 g of cooked and seasoned black beans (use leftovers); 1/2 cup of finely chopped green pepper; 1 tablespoon of grated onion; to taste salt and pepper; 16 slices of white bread; 2 cups of shredded Cheddar cheese; 1/3 cup of butter; 1 green pepper cut into rings

1
400 g of cooked and seasoned black beans (use leftovers)
2
1/2 cup of finely chopped green pepper
3
1 tablespoon of grated onion
4
to taste salt and pepper
5
16 slices of white bread
6
2 cups of shredded Cheddar cheese
7
1/3 cup of butter
8
1 green pepper cut into rings

Ingredients

1
400 g of cooked and seasoned black beans (use leftovers)
2
1/2 cup of finely chopped green pepper
3
1 tablespoon of grated onion
4
to taste salt and pepper
5
16 slices of white bread
6
2 cups of shredded Cheddar cheese
7
1/3 cup of butter
8
1 green pepper cut into rings

Directions

1
Mix the well-drained black beans with the chopped green pepper, onion, salt, and pepper
2
Spread 3 or 4 tablespoons of black bean mixture over 8 slices of bread
3
Cover each slice with 1/4 cup of shredded Cheddar cheese
4
Place the remaining slices, spreading butter
5
Fry the green pepper rings for 3 minutes
6
Bake the sandwiches until they are golden brown
7
Serve and garnish with the fried green pepper rings
8
Serve 8 per person.