Mackerel Ratatouille

Name: Mackerel Ratatouille
Yield: 4
Ingredients: 1 mackerel without skin and bones, cut into cubes; 1/2 cup of olive oil; 1 onion, cut into cubes; 2 bell peppers, cut into cubes; 2 cloves of garlic, minced; 1 tomato, peeled and seeded, cut into cubes; 1/2 cup of almonds; 1/2 teaspoon of black pepper; 1 nutmeg; 1 cinnamon stick (or a few grains of cinnamon); 12 sprigs of parsley, chopped; salt to taste; Fatias of mackerel, spinach, and parsley for garnish

1
1 mackerel without skin and bones, cut into cubes
2
1/2 cup of olive oil
3
1 onion, cut into cubes
4
2 bell peppers, cut into cubes
5
2 cloves of garlic, minced
6
1 tomato, peeled and seeded, cut into cubes
7
1/2 cup of almonds
8
1/2 teaspoon of black pepper
9
1 nutmeg
10
1 cinnamon stick (or a few grains of cinnamon)
11
12 sprigs of parsley, chopped
12
salt to taste
13
Fatias of mackerel, spinach, and parsley for garnish

Ingredients

1
1 mackerel without skin and bones, cut into cubes
2
1/2 cup of olive oil
3
1 onion, cut into cubes
4
2 bell peppers, cut into cubes
5
2 cloves of garlic, minced
6
1 tomato, peeled and seeded, cut into cubes
7
1/2 cup of almonds
8
1/2 teaspoon of black pepper
9
1 nutmeg
10
1 cinnamon stick (or a few grains of cinnamon)
11
12 sprigs of parsley, chopped
12
salt to taste
13
Fatias of mackerel, spinach, and parsley for garnish

Directions

1
Heat half the olive oil
2
Possess the mackerel and fry for 2 minutes
3
Add the onion, bell pepper, and garlic and fry some more
4
Remove the mackerel and bell peppers from the pan and reserve
5
In the same frying pan, add the rest of the olive oil and caramelize the garlic
6
Return the mackerel and bell peppers to the pan and add the tomato, almonds, salt, black pepper, nutmeg, and cinnamon
7
Cook until the ingredients are tender
8
Add the parsley and let it cool.