Endive and Dried Tomato Salad with Prosciutto

Name: Endive and Dried Tomato Salad with Prosciutto
Yield: 4
Ingredients: 2 medium endives (330 g); 200 g of prosciutto, finely chopped; 150 g of dried tomato, finely chopped; For the dressing; 1/2 cup olive oil (120 ml); 1/2 teaspoon salt; 2 tablespoons vinegar; 2 tablespoons water; 4 nuts

1
2 medium endives (330 g)
2
200 g of prosciutto, finely chopped
3
150 g of dried tomato, finely chopped
4
For the dressing
5
1/2 cup olive oil (120 ml)
6
1/2 teaspoon salt
7
2 tablespoons vinegar
8
2 tablespoons water
9
4 nuts

Ingredients

1
2 medium endives (330 g)
2
200 g of prosciutto, finely chopped
3
150 g of dried tomato, finely chopped
4
For the dressing
5
1/2 cup olive oil (120 ml)
6
1/2 teaspoon salt
7
2 tablespoons vinegar
8
2 tablespoons water
9
4 nuts

Directions

1
Separate the endives into leaves, wash and drain
2
Arrange on a plate and reserve
3
Meanwhile, mix the prosciutto with the dried tomato
4
Distribute among the endive leaves and reserve
5
Prepare the dressing: in a blender, beat all ingredients until smooth (approximately 30 seconds)
6
Drizzle the salad with this dressing and serve immediately.

Make everyone crave it! Share now:

Related recipes

Pastas and Breads

Rice Ball

Main Dishes

Herb Omelette

Main Dishes

Corn Rolls

Main Dishes

Rainbow Eggs

Main Dishes

Chicken with Peas

Main Dishes

White Bean Soup