Italian Palm Tree Soup

Name: Italian Palm Tree Soup
Yield: 2
Ingredients: 2 small Italian peas; 1 tablespoon of olive oil; 1 small chopped onion; 200g of shredded and chopped palm tree; 2 cups of vegetable broth; Salt, pepper, and paprika to taste; 2 tablespoons of cornstarch; 3 tablespoons of grated cheese; 1/2 cup of heavy cream

1
2 small Italian peas
2
1 tablespoon of olive oil
3
1 small chopped onion
4
200g of shredded and chopped palm tree
5
2 cups of vegetable broth
6
Salt, pepper, and paprika to taste
7
2 tablespoons of cornstarch
8
3 tablespoons of grated cheese
9
1/2 cup of heavy cream

Ingredients

1
2 small Italian peas
2
1 tablespoon of olive oil
3
1 small chopped onion
4
200g of shredded and chopped palm tree
5
2 cups of vegetable broth
6
Salt, pepper, and paprika to taste
7
2 tablespoons of cornstarch
8
3 tablespoons of grated cheese
9
1/2 cup of heavy cream

Directions

1
Open the top of each pea and remove the core, leaving a 2cm border
2
Heat olive oil in a pan, sauté the onion and cook the palm tree until tender
3
Add vegetable broth with cornstarch dissolved and let it simmer
4
Season with salt, pepper, and paprika, let it cool and blend in a blender to get a cream
5
Mix heavy cream, distribute the soup among the peas, sprinkle grated cheese and bake in the oven to gratinate
6
Sprinkle paprika and serve.