Flower Broth Soup

Name: Flower Broth Soup
Yield: 4
Ingredients: 500g of flower stalks, with the thick stems removed; 2 liters of milk; 1/2 cup (80g) of cornmeal; 2 tablespoons of butter; Salt and nutmeg to taste

1
500g of flower stalks, with the thick stems removed
2
2 liters of milk
3
1/2 cup (80g) of cornmeal
4
2 tablespoons of butter
5
Salt and nutmeg to taste

Ingredients

1
500g of flower stalks, with the thick stems removed
2
2 liters of milk
3
1/2 cup (80g) of cornmeal
4
2 tablespoons of butter
5
Salt and nutmeg to taste

Directions

1
In a covered pot, cook the flower stalks in the milk for 15 minutes or until they are tender
2
Wait for it to cool slightly and blend it
3
Add the cornmeal and bring it to a boil, stirring constantly, until it thickens
4
Add the butter and season with salt and nutmeg
5
Mix well and serve
6
456 calories per serving