Onion Tartatin

Name: Onion Tartatin
Yield: 6
Ingredients: 500 g of small onions; 2 tablespoons cold butter; 1/4 cup grated Parmesan cheese; 4 sprigs of thyme; 3 sprigs of parsley; 10 cloves of French shallots; 1 tablespoon grated lemon zest; 1/3 cup unsalted butter, at room temperature; 1 package of laminated puff pastry; Salt and black pepper to taste; Accessory; 20 cm diameter

1
500 g of small onions
2
2 tablespoons cold butter
3
1/4 cup grated Parmesan cheese
4
4 sprigs of thyme
5
3 sprigs of parsley
6
10 cloves of French shallots
7
1 tablespoon grated lemon zest
8
1/3 cup unsalted butter, at room temperature
9
1 package of laminated puff pastry
10
Salt and black pepper to taste
11
Accessory
12
20 cm diameter

Ingredients

1
500 g of small onions
2
2 tablespoons cold butter
3
1/4 cup grated Parmesan cheese
4
4 sprigs of thyme
5
3 sprigs of parsley
6
10 cloves of French shallots
7
1 tablespoon grated lemon zest
8
1/3 cup unsalted butter, at room temperature
9
1 package of laminated puff pastry
10
Salt and black pepper to taste
11
Accessory
12
20 cm diameter

Directions

1
1
2
Preheat the oven to 180°C
3
Peel the onions and remove their ends
4
2
5
In a saucepan, cook over low heat two tablespoons of cold butter and two tablespoons of grated Parmesan cheese in three tablespoons of water until the onion is translucent and soft
6
Season with salt
7
3
8
Chop the herbs in a bowl, add the lemon zest, and 1/3 cup of unsalted butter at room temperature
9
Sprinkle the remaining Parmesan cheese on the bottom of a tart pan and arrange the onions one beside the other
10
4
11
Roll out the puff pastry
12
Spread the herb mixture with the butter over the onions and cover with the puff pastry
13
Press the edges to seal
14
Bake for 25 minutes or until golden brown
15
Remove from the oven and let cool for ten minutes
16
Serve on a plate.