1/2 kg of fresh cooked palmito or canned palmito
4 tablespoons of scalded milk
2 tablespoons of butter
2 tablespoons of wheat flour
1 teaspoon of salt
to taste
1/2 kg of fresh cooked palmito or canned palmito
4 tablespoons of scalded milk
2 tablespoons of butter
2 tablespoons of wheat flour
1 teaspoon of salt
to taste
Drain the palmito and sift it
Combine with the milk
Melt the butter, add the wheat flour, salt, and pepper, and gradually combine with the palmito
Mix well and let it simmer for 3 minutes
Let it set for 6 portions
Chicken broth can be used instead of milk.
