Water Fried Cornmeal Fritters

Name: Water Fried Cornmeal Fritters
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup of olive oil; 3 medium-sized tomatoes, seeded and chopped (360g); 1 medium onion, chopped (100g); 5 green onions, chopped; 1/4 cup of chopped parsley; 2 tablespoons of vinegar; 3 cups of cornmeal; 1/3 cup of water; 4 hard-boiled eggs, diced; 1 teaspoon of salt; 1 small bell pepper, diced

1
1/4 cup of olive oil
2
3 medium-sized tomatoes, seeded and chopped (360g)
3
1 medium onion, chopped (100g)
4
5 green onions, chopped
5
1/4 cup of chopped parsley
6
2 tablespoons of vinegar
7
3 cups of cornmeal
8
1/3 cup of water
9
4 hard-boiled eggs, diced
10
1 teaspoon of salt
11
1 small bell pepper, diced

Ingredients

1
1/4 cup of olive oil
2
3 medium-sized tomatoes, seeded and chopped (360g)
3
1 medium onion, chopped (100g)
4
5 green onions, chopped
5
1/4 cup of chopped parsley
6
2 tablespoons of vinegar
7
3 cups of cornmeal
8
1/3 cup of water
9
4 hard-boiled eggs, diced
10
1 teaspoon of salt
11
1 small bell pepper, diced

Directions

1
In a medium skillet, heat the olive oil and sauté the tomato, onion, and green onions over high heat for about 5 minutes, or until they're tender
2
Add the parsley and vinegar, stir well, and remove from heat
3
Combine the cornmeal and water, mixing well
4
Add the egg, salt, and bell pepper and mix well
5
Serve hot.

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