2 cups of chopped spinach leaves
1 cup of milk
1 egg
1 cup of buckwheat flour
1 cup of wheat flour
2 tablespoons of grated cheddar cheese
2 tablespoons of finely chopped onion
Salt to taste
1 cup of oil for frying
2 cups of chopped spinach leaves
1 cup of milk
1 egg
1 cup of buckwheat flour
1 cup of wheat flour
2 tablespoons of grated cheddar cheese
2 tablespoons of finely chopped onion
Salt to taste
1 cup of oil for frying
Mix all the ingredients well
Heat the oil and, using a spoon, fry the fritters delicately.
