Flower-of-Southern-Cheese Soup with Prosciutto

Name: Flower-of-Southern-Cheese Soup with Prosciutto
Ingredients: 1/2 small head of Southern Cabbage; 1 tablespoon unsalted butter; 1 rounded tablespoon all-purpose flour; 50g cooked lean prosciutto, diced; salt and pepper to taste; 1 egg yolk; 3 tablespoons plain yogurt; chopped fresh parsley

1
1/2 small head of Southern Cabbage
2
1 tablespoon unsalted butter
3
1 rounded tablespoon all-purpose flour
4
50g cooked lean prosciutto, diced
5
salt and pepper to taste
6
1 egg yolk
7
3 tablespoons plain yogurt
8
chopped fresh parsley

Ingredients

1
1/2 small head of Southern Cabbage
2
1 tablespoon unsalted butter
3
1 rounded tablespoon all-purpose flour
4
50g cooked lean prosciutto, diced
5
salt and pepper to taste
6
1 egg yolk
7
3 tablespoons plain yogurt
8
chopped fresh parsley

Directions

1
Cook the Southern Cabbage in seasoned water with salt
2
Don't let it get too soft
3
Melt the butter, add the flour, and stir well until lightly browned
4
Add the cooking liquid from the cabbage to the pot gradually, stirring constantly over low heat
5
Chop the prosciutto into small cubes and add them to the soup
6
Add the separated florets of Southern Cabbage
7
Season to taste
8
Just before serving, stir in the beaten egg yolk mixed with yogurt
9
Sprinkle with chopped fresh parsley
10
This yields a portion of approximately 300 calories.