Sweet Potato Quiche

Name: Sweet Potato Quiche
Yield: 6
Ingredients: 1 pie crust; 1 lightly beaten egg white; Filling:; 4 slices of smoked bacon; 2 cups of grated Cheddar cheese (or substitute); 4 eggs; 1 cup of milk; 2 cups of sweet potato, cut into 1/2 cm thick rounds; 1 cup of finely chopped onion; 1 medium-sized green pepper, chopped not too fine; salt and black pepper to taste

1
1 pie crust
2
1 lightly beaten egg white
3
Filling:
4
4 slices of smoked bacon
5
2 cups of grated Cheddar cheese (or substitute)
6
4 eggs
7
1 cup of milk
8
2 cups of sweet potato, cut into 1/2 cm thick rounds
9
1 cup of finely chopped onion
10
1 medium-sized green pepper, chopped not too fine
11
salt and black pepper to taste

Ingredients

1
1 pie crust
2
1 lightly beaten egg white
3
Filling:
4
4 slices of smoked bacon
5
2 cups of grated Cheddar cheese (or substitute)
6
4 eggs
7
1 cup of milk
8
2 cups of sweet potato, cut into 1/2 cm thick rounds
9
1 cup of finely chopped onion
10
1 medium-sized green pepper, chopped not too fine
11
salt and black pepper to taste

Directions

1
Prepare the pie crust: Line the bottom and sides of a 25 cm diameter round form
2
Brush with egg white
3
Refrigerate
4
Prepare the sweet potatoes
5
In a medium-sized skillet, place the sweet potatoes, onion, green pepper, salt, and black pepper to taste
6
Add 2 cups of boiling water
7
Cook for 5 minutes or until the sweet potato is partially cooked
8
Drain well
9
Sprinkle 1 cup of grated cheese at the bottom of the pie crust
10
Arrange the sweet potato mixture on top
11
Sprinkle with grated cheese and crispy bacon, chopped
12
Beat the eggs lightly with milk and pour over the top
13
Bake in a moderate oven preheated to 170°C for approximately 1 hour and 15 minutes or until it's risen and golden brown
14
Remove from the oven and let rest for 10 minutes before serving
15
Serves 6 people
16
If desired, garnish with parsley.