Macaroni with Peppers

Name: Macaroni with Peppers
Yield: 4
Ingredients: 150g of gravatinha-style macaroni; 2 red bell peppers, seeded and sliced into thin strips; 1 clove of garlic, minced; 1 tablespoon of olive oil; Salt and black pepper to taste

1
150g of gravatinha-style macaroni
2
2 red bell peppers, seeded and sliced into thin strips
3
1 clove of garlic, minced
4
1 tablespoon of olive oil
5
Salt and black pepper to taste

Ingredients

1
150g of gravatinha-style macaroni
2
2 red bell peppers, seeded and sliced into thin strips
3
1 clove of garlic, minced
4
1 tablespoon of olive oil
5
Salt and black pepper to taste

Directions

1
Cook the macaroni, drain and reserve
2
Heat a large skillet over medium-low heat and add the peppers, garlic, and olive oil
3
Stir occasionally for about 4 minutes, or until the garlic starts to caramelize
4
Add the cooked macaroni and stir well
5
Season with salt and black pepper
6
Serve hot as a first course
7
Serves 4.