Cinnamon Roll

Name: Cinnamon Roll
Yield: 2
Ingredients: Dough; 15g of biological yeast; 1 1/2 cups of sugar; 3 eggs; 1 1/2 cups of warm milk; 1/2 cup of butter; 6 cups of wheat flour; 1 tablespoon of cinnamon in powder form; 1/2 teaspoon of salt; Topping; 1 cup of sugar; 2 tablespoons of margarine; 2 tablespoons of cinnamon in powder form

1
Dough
2
15g of biological yeast
3
1 1/2 cups of sugar
4
3 eggs
5
1 1/2 cups of warm milk
6
1/2 cup of butter
7
6 cups of wheat flour
8
1 tablespoon of cinnamon in powder form
9
1/2 teaspoon of salt
10
Topping
11
1 cup of sugar
12
2 tablespoons of margarine
13
2 tablespoons of cinnamon in powder form

Ingredients

1
Dough
2
15g of biological yeast
3
1 1/2 cups of sugar
4
3 eggs
5
1 1/2 cups of warm milk
6
1/2 cup of butter
7
6 cups of wheat flour
8
1 tablespoon of cinnamon in powder form
9
1/2 teaspoon of salt
10
Topping
11
1 cup of sugar
12
2 tablespoons of margarine
13
2 tablespoons of cinnamon in powder form

Directions

1
1
2
In a bowl, dissolve the yeast in 1 tablespoon of sugar
3
Cover and let it rest for 20 minutes
4
2
5
Add the eggs, milk, butter, flour, cinnamon, salt, and remaining sugar
6
Work the dough until it becomes homogeneous and no longer sticky
7
3
8
Cover the dough and let it rest until it doubles in volume
9
Then shape the roll and place it in a rectangular baking dish greased with margarine
10
4
11
Topping: Mix the sugar, margarine, and cinnamon to form a crumbly mixture
12
Spread this topping over the roll and bake in a preheated oven at 200°C for 30 minutes or until golden brown.