2 1/3 cups of wheat flour
1 cup of warm water
2 tablespoons of room-temperature butter
1 tablespoon of sugar
1/2 teaspoon of salt
1 envelope of dry active yeast (10g)
For Brushing
1/4 cup of butter
For Dusting
1/2 cup of sugar
2 tablespoons of cinnamon
2 1/3 cups of wheat flour
1 cup of warm water
2 tablespoons of room-temperature butter
1 tablespoon of sugar
1/2 teaspoon of salt
1 envelope of dry active yeast (10g)
For Brushing
1/4 cup of butter
For Dusting
1/2 cup of sugar
2 tablespoons of cinnamon
1
In a bowl, combine the warm water and yeast until dissolved
Add the butter, sugar, salt, and flour, mixing until homogeneous
Cover and let rest for 15 minutes
2
On a lightly floured surface, place the dough and divide it into 12 pieces
Shape each piece into a pretzel rope about 45 cm long and shape accordingly
Place in a greased baking sheet and let rest for 30 minutes
3
Preheat oven to high heat
Bake for 25 minutes or until golden brown
Remove and brush with butter
Mix the sugar and cinnamon, dusting
If desired, add saltiness by sprinkling with grated Parmesan cheese.
