Stuffed Potato Fritters

Name: Stuffed Potato Fritters
Ingredients: 4 peeled potatoes; 1 egg; 120g all-purpose flour; 1 diced onion; to taste salt and pepper; 60g chopped ham; 30g butter or margarine

1
4 peeled potatoes
2
1 egg
3
120g all-purpose flour
4
1 diced onion
5
to taste salt and pepper
6
60g chopped ham
7
30g butter or margarine

Ingredients

1
4 peeled potatoes
2
1 egg
3
120g all-purpose flour
4
1 diced onion
5
to taste salt and pepper
6
60g chopped ham
7
30g butter or margarine

Directions

1
Boil the potatoes in salted water
2
Mash and combine with flour, egg, salt, and pepper
3
Sauté the onions and ham in butter until golden
4
Roll out the potato mixture to 1cm thickness
5
Cut into rounds with a 1-cup glass and top half of the rounds with the ham filling
6
Place the remaining rounds on top and press edges together
7
Simmer in boiling water until they rise to the surface
8
Drain and serve with melted butter.