Winter Beef Stew

Name: Winter Beef Stew
Yield: 4
Ingredients: 1 kg of beef chuck cut into cubes; Salt and black pepper to taste; 1 large onion diced; 2 soup spoons of olive oil; 2 cups of water; 3 medium carrots peeled and sliced (350 g); 350 g of green beans cut into pieces; 1 red bell pepper cut into pieces

1
2
1 kg of beef chuck cut into cubes
3
Salt and black pepper to taste
4
1 large onion diced
5
2 soup spoons of olive oil
6
2 cups of water
7
3 medium carrots peeled and sliced (350 g)
8
350 g of green beans cut into pieces
9
1 red bell pepper cut into pieces

Ingredients

1
2
1 kg of beef chuck cut into cubes
3
Salt and black pepper to taste
4
1 large onion diced
5
2 soup spoons of olive oil
6
2 cups of water
7
3 medium carrots peeled and sliced (350 g)
8
350 g of green beans cut into pieces
9
1 red bell pepper cut into pieces

Directions

1
Season the beef chuck with salt, black pepper, and onion
2
In a large pot, heat the olive oil over high heat and brown the meat until it's golden
3
Add the water and cook until it reaches a simmer
4
Add the carrots and when they're almost tender, add the green beans and bell pepper
5
Simmer, adding more water as needed to cook the vegetables until they're tender
6
Serve immediately.