Vegetable and Morcilla Stew

Name: Vegetable and Morcilla Stew
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 3 or 4 onions, sliced into rings; 2 medium zucchinis, cut into cubes; 2 cups of beef broth; 1 small cauliflower, separated into florets; salt and black pepper to taste; 1 teaspoon of paprika; 1 tablespoon of butter or margarine; 400g of morcilla, cut into cubes; 1 handful of chopped parsley

1
2 tablespoons of butter or margarine
2
3 or 4 onions, sliced into rings
3
2 medium zucchinis, cut into cubes
4
2 cups of beef broth
5
1 small cauliflower, separated into florets
6
salt and black pepper to taste
7
1 teaspoon of paprika
8
1 tablespoon of butter or margarine
9
400g of morcilla, cut into cubes
10
1 handful of chopped parsley

Ingredients

1
2 tablespoons of butter or margarine
2
3 or 4 onions, sliced into rings
3
2 medium zucchinis, cut into cubes
4
2 cups of beef broth
5
1 small cauliflower, separated into florets
6
salt and black pepper to taste
7
1 teaspoon of paprika
8
1 tablespoon of butter or margarine
9
400g of morcilla, cut into cubes
10
1 handful of chopped parsley

Directions

1
Wash, peel, and chop the vegetables
2
Melt 1 tablespoon of butter or margarine in a pan and sauté the onion and zucchini
3
Add the beef broth, cauliflower, and seasonings
4
Cook the vegetables for about 30 minutes
5
Heat 1 tablespoon of butter or margarine in a skillet, add the morcilla, and quickly fry it
6
Combine with the vegetables and sprinkle with chopped parsley.

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