Leafy Salad with Mango

Name: Leafy Salad with Mango
Yield: 4
Ingredients: Dressing; 1/4 cup of water; 1/4 cup of vinegar; 1 tablespoon of honey; 1 tablespoon of soy sauce; 1 tablespoon of freshly grated ginger; Salt to taste; Salad; 4 small balls of yogurt sorbet; 1 handful of arugula; 1 handful of baby spinach leaves, chopped; 1 haden mango, peeled and cut into fine slices and irregular pieces

1
Dressing
2
1/4 cup of water
3
1/4 cup of vinegar
4
1 tablespoon of honey
5
1 tablespoon of soy sauce
6
1 tablespoon of freshly grated ginger
7
Salt to taste
8
Salad
9
4 small balls of yogurt sorbet
10
1 handful of arugula
11
1 handful of baby spinach leaves, chopped
12
1 haden mango, peeled and cut into fine slices and irregular pieces

Ingredients

1
Dressing
2
1/4 cup of water
3
1/4 cup of vinegar
4
1 tablespoon of honey
5
1 tablespoon of soy sauce
6
1 tablespoon of freshly grated ginger
7
Salt to taste
8
Salad
9
4 small balls of yogurt sorbet
10
1 handful of arugula
11
1 handful of baby spinach leaves, chopped
12
1 haden mango, peeled and cut into fine slices and irregular pieces

Directions

1
Dressing
2
Mix all the ingredients together
3
Salad
4
Wash the arugula and spinach and arrange them in four shallow dishes
5
Top with mango slices
6
When serving, drizzle each dish with a little dressing, place one ball of sorbet on each dish, and drizzle with the remaining dressing.