4 medium-sized zucchinis, well scrubbed
1 tablespoon of chopped fresh parsley
salt and pepper to taste
a few drops of pepper sauce
1 sprig of rosemary
1 tablespoon of lemon juice
1/4 cup of olive oil
1 clove of garlic
1 cup of water
4 medium-sized zucchinis, well scrubbed
1 tablespoon of chopped fresh parsley
salt and pepper to taste
a few drops of pepper sauce
1 sprig of rosemary
1 tablespoon of lemon juice
1/4 cup of olive oil
1 clove of garlic
1 cup of water
Slice the zucchini into rounds
Place it in a pot with the remaining ingredients
Cover and bring to a simmer
Reduce heat and cook slowly until the zucchini is tender but still firm: this takes about 8-10 minutes
Let it cool down
Refrigerate
Serve as a salad
Serves 6 portions.
