Rice Salad with Mayonnaise

Name: Rice Salad with Mayonnaise
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of finely chopped pickles; 2 cups of cooked and chilled rice, either brown or white; 4 hard-boiled eggs, chopped; 1 cup of finely chopped green onion; 1 cup of grated cheddar cheese, coarsely shredded; Salt and black pepper to taste; For garnish; Black olives; To accompany; 3/4 cup of mayonnaise

1
1/2 cup of finely chopped pickles
2
2 cups of cooked and chilled rice, either brown or white
3
4 hard-boiled eggs, chopped
4
1 cup of finely chopped green onion
5
1 cup of grated cheddar cheese, coarsely shredded
6
Salt and black pepper to taste
7
For garnish
8
Black olives
9
To accompany
10
3/4 cup of mayonnaise

Ingredients

1
1/2 cup of finely chopped pickles
2
2 cups of cooked and chilled rice, either brown or white
3
4 hard-boiled eggs, chopped
4
1 cup of finely chopped green onion
5
1 cup of grated cheddar cheese, coarsely shredded
6
Salt and black pepper to taste
7
For garnish
8
Black olives
9
To accompany
10
3/4 cup of mayonnaise

Directions

1
Arrange the ingredients on a large plate in a decorative manner
2
Starting with the pickles in the center, surround them with cooked rice, and finally add the chopped eggs and green onion
3
Form small mounds with the shredded cheese and garnish with black olives
4
Season with salt and black pepper to taste
5
Serve accompanied by mayonnaise in a serving bowl
6
This recipe can be prepared ahead of time.