1 cup of fresh or canned corn
1 small finely chopped onion
2 tablespoons of freshly chopped cilantro, finely chopped
1/2 teaspoon of salt
1 egg, lightly beaten
1 tablespoon of all-purpose flour
3 tablespoons of peanut oil
1 cup of fresh or canned corn
1 small finely chopped onion
2 tablespoons of freshly chopped cilantro, finely chopped
1/2 teaspoon of salt
1 egg, lightly beaten
1 tablespoon of all-purpose flour
3 tablespoons of peanut oil
Combine all ingredients (except for the peanut oil) in a large bowl and mix well
Heat the peanut oil in a large frying pan, add the mixture and fry over high heat, stirring constantly, for 3 to 4 minutes
Let it rest for 4 portions.
