Tomato Tart

Name: Tomato Tart
Ingredients: 3 small tomatoes (300g), peeled and seeded, cut into pieces; 1 medium onion (100g), cut into pieces; 1/4 cup of olive oil (60ml); 4 slices of bread without crust (80g), crumbled; 1/4 teaspoon of salt; 2 tablespoons of oregano; 1/4 teaspoon of bell pepper sauce; To decorate; Fresh oregano sprigs; Tomato pomegranate seeds

1
3 small tomatoes (300g), peeled and seeded, cut into pieces
2
1 medium onion (100g), cut into pieces
3
1/4 cup of olive oil (60ml)
4
4 slices of bread without crust (80g), crumbled
5
1/4 teaspoon of salt
6
2 tablespoons of oregano
7
1/4 teaspoon of bell pepper sauce
8
To decorate
9
Fresh oregano sprigs
10
Tomato pomegranate seeds

Ingredients

1
3 small tomatoes (300g), peeled and seeded, cut into pieces
2
1 medium onion (100g), cut into pieces
3
1/4 cup of olive oil (60ml)
4
4 slices of bread without crust (80g), crumbled
5
1/4 teaspoon of salt
6
2 tablespoons of oregano
7
1/4 teaspoon of bell pepper sauce
8
To decorate
9
Fresh oregano sprigs
10
Tomato pomegranate seeds

Directions

1
In a medium pan, combine the tomatoes, onion, and olive oil
2
Cook over medium heat, stirring occasionally with a wooden spoon, until the tomatoes are soft (about 10 minutes)
3
Transfer to a processor and blend until smooth
4
Add the bread and mix well
5
Add the remaining ingredients and stir again
6
Place in a small bowl and decorate with oregano and tomato pomegranate seeds
7
Serve at room temperature or chilled
8
660 calories