Manioc Puree with Marjoram

Step 1: Boil the manioc in enough water to cover it for 40 minutes, or until it becomes very tender

Then, drain and remove the central fiber

Step 2: Pass the cooked manioc through a food processor and place it in a pot

Step 3: Add the milk gradually, stirring vigorously

Bring to a simmer, without stopping to stir, and add the butter

Continue stirring

Step 4: Remove from heat and reserve

Step 5: Combine the marjoram, water, olive oil, and salt in a blender

Blend well until homogeneous

Step 6: Add this cream to the reserved puree and mix well.