Fish Post in Coconut Milk

Name: Fish Post in Coconut Milk
Yield: 4
Ingredients: 1 1/2 to 2 kg of scallops, shrimp or cod; salt and black pepper to taste; juice of 1 lime; 1 1/2 kg of cassava; 6 cups of water; 1 large onion cut into pieces; 3 cloves of garlic minced; 1/3 cup of olive oil; 1 tablespoon of ginger; 1 cup of coconut milk; 2 tablespoons of coriander

1
1 1/2 to 2 kg of scallops, shrimp or cod
2
salt and black pepper to taste
3
juice of 1 lime
4
1 1/2 kg of cassava
5
6 cups of water
6
1 large onion cut into pieces
7
3 cloves of garlic minced
8
1/3 cup of olive oil
9
1 tablespoon of ginger
10
1 cup of coconut milk
11
2 tablespoons of coriander

Ingredients

1
1 1/2 to 2 kg of scallops, shrimp or cod
2
salt and black pepper to taste
3
juice of 1 lime
4
1 1/2 kg of cassava
5
6 cups of water
6
1 large onion cut into pieces
7
3 cloves of garlic minced
8
1/3 cup of olive oil
9
1 tablespoon of ginger
10
1 cup of coconut milk
11
2 tablespoons of coriander

Directions

1
Season the fish with salt, black pepper, and lime juice
2
Cook the cassava for 20 minutes in a pressure cooker, or until it's very tender
3
Drain and set aside
4
Sauté the onion and garlic in olive oil for 15 minutes, over low heat
5
Add the fish, ginger, coriander, and coconut milk
6
Cook the fish until it's tender
7
Remove the fish pieces and set aside
8
Add the cassava to the sauce and mash, forming a thick puree
9
Leave some small pieces unmashed for added texture
10
Place the puree in a baking dish and arrange the fish pieces on top
11
Serve 4-6 people.