Grilled Salmon with Mango Sauce

Name: Grilled Salmon with Mango Sauce
Yield: 4
Ingredients: 800 g of salmon fillets; 4 tablespoons of butter; Salt to taste; Mango Sauce:; 2 ripe mangos; 1 cup heavy cream; 1 cup whole milk; 2 tablespoons grated ginger; 1 pinch of salt; Rice:; 1 cup uncooked rice; 1 chopped onion; 2 minced garlic cloves; 6 tablespoons canned pineapple juice; Salt to taste

1
800 g of salmon fillets
2
4 tablespoons of butter
3
Salt to taste
4
Mango Sauce:
5
2 ripe mangos
6
1 cup heavy cream
7
1 cup whole milk
8
2 tablespoons grated ginger
9
1 pinch of salt
10
Rice:
11
1 cup uncooked rice
12
1 chopped onion
13
2 minced garlic cloves
14
6 tablespoons canned pineapple juice
15
Salt to taste

Ingredients

1
800 g of salmon fillets
2
4 tablespoons of butter
3
Salt to taste
4
Mango Sauce:
5
2 ripe mangos
6
1 cup heavy cream
7
1 cup whole milk
8
2 tablespoons grated ginger
9
1 pinch of salt
10
Rice:
11
1 cup uncooked rice
12
1 chopped onion
13
2 minced garlic cloves
14
6 tablespoons canned pineapple juice
15
Salt to taste

Directions

1
Preheat the oven to medium heat
2
Place the salmon, butter, and salt on a baking sheet
3
Bake for about 20 minutes or until cooked through
4
Mango Sauce:
5
In a saucepan, combine the mango, heavy cream, whole milk, grated ginger, and salt
6
Cook over low heat, stirring constantly, until the fruit is tender
7
Blend in a blender and strain through a fine-mesh sieve
8
Rice:
9
Fry the pineapple rings in a skillet until golden brown
10
Set aside
11
In a saucepan, sauté the chopped onion, minced garlic, and salt until softened
12
Add the uncooked rice and cook, covered, over low heat until the liquid is absorbed and the rice is cooked
13
Assemble the dishes with grilled salmon, topped with mango sauce, and served with a side of flavored rice and pineapple rings.