Grilled Fish with Carrot

Name: Grilled Fish with Carrot
Ingredients: 200 g of white cod; 1 medium-sized carrot, diced; juice from 1/2 lime-galego; 1/2 teaspoon of salt; 1 tablespoon of paprika; 1 tablespoon of cornstarch; 1 tablespoon of butter

1
200 g of white cod
2
1 medium-sized carrot, diced
3
juice from 1/2 lime-galego
4
1/2 teaspoon of salt
5
1 tablespoon of paprika
6
1 tablespoon of cornstarch
7
1 tablespoon of butter

Ingredients

1
200 g of white cod
2
1 medium-sized carrot, diced
3
juice from 1/2 lime-galego
4
1/2 teaspoon of salt
5
1 tablespoon of paprika
6
1 tablespoon of cornstarch
7
1 tablespoon of butter

Directions

1
Make a marinade with salt, paprika, lime juice, and cornstarch, and season the fish
2
Let it rest for 30 minutes
3
Boil the carrot and drain
4
In a refractory plate, greased with cornstarch, place the fish with its seasonings and cover with the carrot, passed in butter
5
Put it in the hot oven, preheated.

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