Bass with Fennel

Name: Bass with Fennel
Yield: 6
Ingredients: 2 kg of bass; 4 tablespoons of lemon juice; 1/2 cup of butter; 2 tablespoons of fresh fennel chopped or 1 tablespoon of dried fennel; Salt to taste

1
2 kg of bass
2
4 tablespoons of lemon juice
3
1/2 cup of butter
4
2 tablespoons of fresh fennel chopped or 1 tablespoon of dried fennel
5
Salt to taste

Ingredients

1
2 kg of bass
2
4 tablespoons of lemon juice
3
1/2 cup of butter
4
2 tablespoons of fresh fennel chopped or 1 tablespoon of dried fennel
5
Salt to taste

Directions

1
Marinate the bass with lemon juice and salt. Reserve
2
In a bowl, mix together the butter and fennel and microwave at high power for 2 minutes
3
Remove from oven, arrange the marinated bass in a refrigerated dish and drizzle with melted butter and fennel
4
Microwave at high power for 13 minutes
5
Serve immediately.

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