Pork Loin Roll

Name: Pork Loin Roll
Yield: 10
Ingredients: 1.25 kg of pork loin; 4 eggs; 1.25 kg of ground pork; 200 g of fresh bacon, ground; 300 g of fresh bacon, cubed; 2 finely chopped onions; 4-6 crushed garlic cloves; 1 tablespoon of thyme; 1 3/4 teaspoons of salt; 1 3/4 teaspoons of black pepper; 1/2 cup of brandy; 1/2 cup of wheat flour; slices of salted pork bacon

1
1.25 kg of pork loin
2
4 eggs
3
1.25 kg of ground pork
4
200 g of fresh bacon, ground
5
300 g of fresh bacon, cubed
6
2 finely chopped onions
7
4-6 crushed garlic cloves
8
1 tablespoon of thyme
9
1 3/4 teaspoons of salt
10
1 3/4 teaspoons of black pepper
11
1/2 cup of brandy
12
1/2 cup of wheat flour
13
slices of salted pork bacon

Ingredients

1
1.25 kg of pork loin
2
4 eggs
3
1.25 kg of ground pork
4
200 g of fresh bacon, ground
5
300 g of fresh bacon, cubed
6
2 finely chopped onions
7
4-6 crushed garlic cloves
8
1 tablespoon of thyme
9
1 3/4 teaspoons of salt
10
1 3/4 teaspoons of black pepper
11
1/2 cup of brandy
12
1/2 cup of wheat flour
13
slices of salted pork bacon

Directions

1
Grind the pork loin finely (or add it gradually to a blender), mix with eggs and beat well
2
Mix the ground pork, ground bacon, pork loin, and cubed bacon well
3
Add the onion, garlic, seasonings, brandy, and wheat flour
4
Line two large loaf pans or one smaller one with slices of salted pork bacon
5
Place the mixture and let it cook in a water bath, at warm water
6
Bake in a moderate oven (170°C) for 2-2.5 hours in a large pan or 1.5 hours in smaller ones
7
Let it cool for about 15 minutes before placing weights during cooling
8
Serve 10-12 portions.