Jet Omelette

Name: Jet Omelette
Yield: 1
Ingredients: 2 eggs; 50 grams of Brie cheese; 50 grams of dried tomato; 1/2 teaspoon of parsley; 1 tablespoon of Parmesan cheese; Salt and black pepper

1
2 eggs
2
50 grams of Brie cheese
3
50 grams of dried tomato
4
1/2 teaspoon of parsley
5
1 tablespoon of Parmesan cheese
6
Salt and black pepper

Ingredients

1
2 eggs
2
50 grams of Brie cheese
3
50 grams of dried tomato
4
1/2 teaspoon of parsley
5
1 tablespoon of Parmesan cheese
6
Salt and black pepper

Directions

1
Combine all ingredients and whisk with a fork
2
If you want it to be lighter, add 3 tablespoons of heavy cream
3
Pour into a buttered skillet
4
Tilt the pan for the edges to loosen
5
Fry both sides over medium heat.

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