Fish Mousse

Name: Fish Mousse
Yield: 4
Ingredients: 1 1/4 cup of cooked and flaked fish; 1 cup of pineapple in syrup, cut into cubes; 1/2 cup of chopped fresh parsley; 1 red bell pepper, seeded and cut into cubes; 1/4 cup of pitted black olives, chopped; 1 envelope of unsalted gelatin; 1 tablespoon of cold water; 3/4 cup of boiling water; 1 teaspoon of freshly squeezed lime juice; 1 cup of mayonnaise

1
1 1/4 cup of cooked and flaked fish
2
1 cup of pineapple in syrup, cut into cubes
3
1/2 cup of chopped fresh parsley
4
1 red bell pepper, seeded and cut into cubes
5
1/4 cup of pitted black olives, chopped
6
1 envelope of unsalted gelatin
7
1 tablespoon of cold water
8
3/4 cup of boiling water
9
1 teaspoon of freshly squeezed lime juice
10
1 cup of mayonnaise

Ingredients

1
1 1/4 cup of cooked and flaked fish
2
1 cup of pineapple in syrup, cut into cubes
3
1/2 cup of chopped fresh parsley
4
1 red bell pepper, seeded and cut into cubes
5
1/4 cup of pitted black olives, chopped
6
1 envelope of unsalted gelatin
7
1 tablespoon of cold water
8
3/4 cup of boiling water
9
1 teaspoon of freshly squeezed lime juice
10
1 cup of mayonnaise

Directions

1
Mix the fish, pineapple, parsley, bell pepper, and olives in a bowl
2
Soak the gelatin in cold water
3
Dissolve the gelatin in the hot water
4
Add the lime juice and mayonnaise to the mixture
5
Combine the mixture well
6
Check the seasoning
7
Pour the mixture into an 18.5 cm diameter and 8 cm high round mold that has been lightly oiled with oil and refrigerate for about 4 hours
8
Deseal on lettuce leaves
9
Serves 4 to 6 people.