Chinese-Style Ham Roll-Ups

Name: Chinese-Style Ham Roll-Ups
Yield: 4
Ingredients: 1 can of ham; 4 tablespoons of chicken broth; 2 tablespoons of cornstarch; 1 small can of pineapple in syrup (340g); 1 cup of water; 2 tablespoons of vinegar; 1 cup of green pepper, cut into strips

1
1 can of ham
2
4 tablespoons of chicken broth
3
2 tablespoons of cornstarch
4
1 small can of pineapple in syrup (340g)
5
1 cup of water
6
2 tablespoons of vinegar
7
1 cup of green pepper, cut into strips

Ingredients

1
1 can of ham
2
4 tablespoons of chicken broth
3
2 tablespoons of cornstarch
4
1 small can of pineapple in syrup (340g)
5
1 cup of water
6
2 tablespoons of vinegar
7
1 cup of green pepper, cut into strips

Directions

1
In a saucepan, combine the chicken broth, cornstarch, pineapple syrup, water, and vinegar
2
Cook, stirring, until the sauce becomes transparent and thick
3
Add the ham cut into squares, pineapple in syrup cut into squares, and green pepper
4
Cook, stirring, for about 10 minutes
5
Serve with rice
6
If you prefer a reddish sauce, add 1 tablespoon of spicy ketchup
7
Serve 4 portions.