Flower Sprouts with Sharp Cheese

Name: Flower Sprouts with Sharp Cheese
Yield: 12
Ingredients: 1 large flower sprout (920 g); 1 cup of water; 2 tablespoons of butter; 1 cup of wheat flour; 4 eggs; 1 tablespoon of sweet paprika; 200g of sharp or prato cheese, grated coarse

1
1 large flower sprout (920 g)
2
1 cup of water
3
2 tablespoons of butter
4
1 cup of wheat flour
5
4 eggs
6
1 tablespoon of sweet paprika
7
200g of sharp or prato cheese, grated coarse

Ingredients

1
1 large flower sprout (920 g)
2
1 cup of water
3
2 tablespoons of butter
4
1 cup of wheat flour
5
4 eggs
6
1 tablespoon of sweet paprika
7
200g of sharp or prato cheese, grated coarse

Directions

1
Place the flower sprouts in a saucepan
2
Cover with tempered water and salt
3
Let it simmer for 20 minutes
4
Drain well and place in a refrigerated form
5
Heat the water, butter, and 1/2 teaspoon of salt over medium heat
6
Let it boil
7
Add all the wheat flour at once and stir quickly until a smooth ball forms
8
Remove from heat and combine eggs, sweet paprika, and cheese, stirring well with a wooden spoon or using a processor
9
Cover the flower sprouts with this mixture and place in a hot oven (200°C) preheated for about 45 minutes
10
If desired, serve with tomato sauce
11
If desired, garnish the plate with olives and pickled onions
12
Serve 12 portions.