Abalone Frittata

Name: Abalone Frittata
Ingredients: Filling 400 to 500 g of abalone; 1 can of spices; Chopped onion; Garlic to taste; 3 tomatoes without peel or seeds; Oregano, salt and pepper to taste; Ingredients for the frittata; 2 beaten eggs; 1 cup of milk; 1 cup of water; 1 tablespoon of olive oil; 2 cups of wheat flour (approximately); Salt to taste

1
Filling 400 to 500 g of abalone
2
1 can of spices
3
Chopped onion
4
Garlic to taste
5
3 tomatoes without peel or seeds
6
Oregano, salt and pepper to taste
7
Ingredients for the frittata
8
2 beaten eggs
9
1 cup of milk
10
1 cup of water
11
1 tablespoon of olive oil
12
2 cups of wheat flour (approximately)
13
Salt to taste

Ingredients

1
Filling 400 to 500 g of abalone
2
1 can of spices
3
Chopped onion
4
Garlic to taste
5
3 tomatoes without peel or seeds
6
Oregano, salt and pepper to taste
7
Ingredients for the frittata
8
2 beaten eggs
9
1 cup of milk
10
1 cup of water
11
1 tablespoon of olive oil
12
2 cups of wheat flour (approximately)
13
Salt to taste

Directions

1
Cook the abalone until it's tender and falls apart
2
Fry the onion and garlic until they're soft
3
Put everything in a blender and blend well to obtain a paste
4
Add the spices one by one, along with the chopped tomatoes
5
When the paste is ready, put it in a pan and simmer until it thickens slightly because it always stays a bit moist
6
Make the frittata by beating all the ingredients together and fry them one by one in a greased skillet
7
Fill with the abalone mixture
8
Put it in a refrigerated form
9
Cover with a can of tomato sauce (on the sugo)
10
Top with slices of mozzarella cheese and sprinkle with oregano
11
Take to the oven to melt the cheese
12
Serve immediately.