Duck in Tucupi

Name: Duck in Tucupi
Yield: 6
Ingredients: 1 duck, clean; 3 cloves of garlic, minced; 1 pinch of cumin; Juice of 2 lemons; Salt and black pepper to taste; 2 liters of tucupi; 2 handfuls of jambu leaves, chopped

1
1 duck, clean
2
3 cloves of garlic, minced
3
1 pinch of cumin
4
Juice of 2 lemons
5
Salt and black pepper to taste
6
2 liters of tucupi
7
2 handfuls of jambu leaves, chopped

Ingredients

1
1 duck, clean
2
3 cloves of garlic, minced
3
1 pinch of cumin
4
Juice of 2 lemons
5
Salt and black pepper to taste
6
2 liters of tucupi
7
2 handfuls of jambu leaves, chopped

Directions

1
Season the duck with garlic, cumin, lemon juice, salt, and black pepper
2
Let it rest for 20 minutes
3
In a hot oven (400°F) preheated at 200°C, roast the duck until well cooked and golden brown. Reserve
4
In a large pan, combine tucupi and cut up duck
5
Simmer for 20 minutes or until the meat is tender
6
Add jambu leaves and serve with white rice and cassava flour
7
Serves 6
8
(Recipe from Clube Militar de Belém)