White Sauce Fish

Name: White Sauce Fish
Ingredients: 1 pound of fish fillets; 1 cup (tablespoon) of white sauce well liquid; 12 prawns; 3/4 cup (tablespoon) of dry white wine; 1 can of peas; olive oil; butter or margarine; freshly grated cheese; lemon; salt; black pepper

1
1 pound of fish fillets
2
1 cup (tablespoon) of white sauce well liquid
3
12 prawns
4
3/4 cup (tablespoon) of dry white wine
5
1 can of peas
6
olive oil
7
butter or margarine
8
freshly grated cheese
9
lemon
10
salt
11
black pepper

Ingredients

1
1 pound of fish fillets
2
1 cup (tablespoon) of white sauce well liquid
3
12 prawns
4
3/4 cup (tablespoon) of dry white wine
5
1 can of peas
6
olive oil
7
butter or margarine
8
freshly grated cheese
9
lemon
10
salt
11
black pepper

Directions

1
Season the fish fillets with lemon juice, salt, and black pepper
2
Grease a baking dish with olive oil and arrange a layer of fish fillets
3
Spread some butter and half of the white sauce over the top
4
Add some peas and prawns that have been seasoned with salt, black pepper, and lemon juice
5
Place the remaining fish on top, pour in the wine, and finish with the rest of the white sauce
6
Top with grated cheese and bake in the oven for 25-30 minutes or until the cheese is melted and golden.