3 inches of water
1/4 cup of olive oil
2 tablespoons of lime juice
1 tablespoon of chopped green onion
1 tablespoon of chopped cilantro
1 teaspoon of salt
1/2 teaspoon of ground black pepper
6 small green bananas with peels, cut into pieces
6 medium-sized fish fillets (such as cod or tilapia)
1 crushed garlic clove
Auxiliary ingredient
Iron skillet
Other ingredients
3 inches of water
1/4 cup of olive oil
2 tablespoons of lime juice
1 tablespoon of chopped green onion
1 tablespoon of chopped cilantro
1 teaspoon of salt
1/2 teaspoon of ground black pepper
6 small green bananas with peels, cut into pieces
6 medium-sized fish fillets (such as cod or tilapia)
1 crushed garlic clove
Auxiliary ingredient
Iron skillet
3 inches of water
1/4 cup of olive oil
2 tablespoons of lime juice
1 tablespoon of chopped green onion
1 tablespoon of chopped cilantro
1 teaspoon of salt
1/2 teaspoon of ground black pepper
6 small green bananas with peels, cut into pieces
6 medium-sized fish fillets (such as cod or tilapia)
1 crushed garlic clove
Auxiliary ingredient
Iron skillet
Other ingredients
3 inches of water
1/4 cup of olive oil
2 tablespoons of lime juice
1 tablespoon of chopped green onion
1 tablespoon of chopped cilantro
1 teaspoon of salt
1/2 teaspoon of ground black pepper
6 small green bananas with peels, cut into pieces
6 medium-sized fish fillets (such as cod or tilapia)
1 crushed garlic clove
Auxiliary ingredient
Iron skillet
Season the fish with salt, black pepper, and lime juice
Warm the olive oil in the iron skillet, add the garlic and bananas, and sauté for 2 minutes
Add the water and cook over high heat for 20 minutes or until the banana is tender
Add the fish fillets and cook for 10 minutes or until the meat is tender
Check the seasoning and sprinkle with cilantro and green onion.
