"3 medium tomatoes (360 g) diced"
"2 medium onions (200 g) diced"
"1 medium red bell pepper (130 g) diced"
"2 tablespoons of chopped fresh cilantro"
"1 kg of siri crab"
"1 cup of grated coconut (130 g)"
"1/4 cup of olive oil (60 ml)"
"2 cups of coconut milk (480 ml)"
"1 1/2 teaspoons of salt"
"For garnish"
"Fresh parsley leaves"
"Parsley flakes cut into strips"
"3 medium tomatoes (360 g) diced"
"2 medium onions (200 g) diced"
"1 medium red bell pepper (130 g) diced"
"2 tablespoons of chopped fresh cilantro"
"1 kg of siri crab"
"1 cup of grated coconut (130 g)"
"1/4 cup of olive oil (60 ml)"
"2 cups of coconut milk (480 ml)"
"1 1/2 teaspoons of salt"
"For garnish"
"Fresh parsley leaves"
"Parsley flakes cut into strips"
"In a medium bowl, combine the tomato, onion, bell pepper, and cilantro; mix well"
"Reserve"
"In a large skillet, combine the siri crab, half of the reserved seasoning, grated coconut, olive oil, coconut milk, and salt"
"Bring to medium heat and cook, stirring constantly, until it boils well (around 5 minutes)"
"Add the remaining seasoning; mix delicately and let cook over high heat for an additional 5 minutes"
"Distribute this mixture among twelve scallop shells, garnish with parsley and parsley flakes, transfer to a plate, and serve."
"315 calories per unit"
