Lime and Sardine Fettuccine

Bring 5 liters of water with one spoonful of salt to a boil and cook the fettuccine

In a frying pan, melt the butter with lemon juice, chopped parsley, salt, and black pepper over medium heat

Add the sardines and cook for five minutes, turning them occasionally, carefully not to break them apart

Drain the pasta, add the sauce (reserving some sardine pieces to decorate the plates) and mix well

Distribute the pasta mixture among the plates, decorate with reserved sardine pieces and fresh parsley, and serve immediately.