Orange Glazed Fish

Name: Orange Glazed Fish
Yield: 8
Ingredients: 8 fish fillets (cod or redfish); 2 cloves of garlic, minced; 1/2 teaspoon salt; 2 tablespoons orange juice; 1 cup freshly squeezed orange juice; 1 tablespoon grated orange zest; 3/4 cup butter; 1 tablespoon dried rosemary

1
8 fish fillets (cod or redfish)
2
2 cloves of garlic, minced
3
1/2 teaspoon salt
4
2 tablespoons orange juice
5
1 cup freshly squeezed orange juice
6
1 tablespoon grated orange zest
7
3/4 cup butter
8
1 tablespoon dried rosemary

Ingredients

1
8 fish fillets (cod or redfish)
2
2 cloves of garlic, minced
3
1/2 teaspoon salt
4
2 tablespoons orange juice
5
1 cup freshly squeezed orange juice
6
1 tablespoon grated orange zest
7
3/4 cup butter
8
1 tablespoon dried rosemary

Directions

1
Season the fish with garlic, salt, and orange juice. Reserve
2
In a small saucepan, combine the orange juice and grated orange zest
3
Bring to a simmer over low heat
4
Add the butter in small pieces, whisking continuously until the mixture is smooth and emulsified
5
Remove from heat and stir in dried rosemary
6
Heat a grill pan over high heat
7
Place the fish fillets and cook until cooked through and slightly caramelized (do not overcook, as this will cause the meat to dry out)
8
Assemble on a serving platter, spooning the warm glaze over the top
9
Serve 4 portions
10
Calories per serving: 280.