Rice and Fish Cakes (Kedgeree)

Name: Rice and Fish Cakes
Yield: 4
Ingredients: '1 chopped onion'; '2 tablespoons of butter or margarine'; '2 cups of cooked fish, flaked'; '3 cups of cooked rice'; '1 1/2 teaspoons of salt'; '4 tablespoons of chopped parsley'; '2 tablespoons of curry'; '1 hard-boiled egg, chopped'; '1/4 teaspoon of pepper'; '1 red bell pepper, cut into cubes'; '1 hard-boiled egg, sliced'

1
'1 chopped onion'
2
'2 tablespoons of butter or margarine'
3
'2 cups of cooked fish, flaked'
4
'3 cups of cooked rice'
5
'1 1/2 teaspoons of salt'
6
'4 tablespoons of chopped parsley'
7
'2 tablespoons of curry'
8
'1 hard-boiled egg, chopped'
9
'1/4 teaspoon of pepper'
10
'1 red bell pepper, cut into cubes'
11
'1 hard-boiled egg, sliced'

Ingredients

1
'1 chopped onion'
2
'2 tablespoons of butter or margarine'
3
'2 cups of cooked fish, flaked'
4
'3 cups of cooked rice'
5
'1 1/2 teaspoons of salt'
6
'4 tablespoons of chopped parsley'
7
'2 tablespoons of curry'
8
'1 hard-boiled egg, chopped'
9
'1/4 teaspoon of pepper'
10
'1 red bell pepper, cut into cubes'
11
'1 hard-boiled egg, sliced'

Directions

1
'Sauté the onion in butter'
2
'Add the fish, rice, salt, bell pepper, 2 tablespoons of parsley, curry, and chopped egg'
3
'Gently mix'
4
'Bake in a greased form at medium heat for 15 to 20 minutes'
5
'Garnish with sliced egg and chopped parsley'
6
'Serve 4 to 6 portions.'