Baked Rice with Mozzarella

Preheat a medium-sized baking dish in the oven to high temperature

In the baking dish, melt the oil and butter over high heat

Add the onions and cook until they're soft and translucent, stirring occasionally

Add the tomatoes and cook for one minute

Add the rice and cook for four minutes

Add the chicken broth and salt

Stir well and bring to a boil

Reduce the heat, cover the baking dish, and let it simmer until the rice is cooked

Remove from the oven and add the oregano and parsley

Grease a baking tray with butter

Transfer the rice mixture to the prepared baking tray and spread the ricotta cheese on top

Gently mix in with a fork

In a small bowl, mix together the lemon zest and mozzarella cheese

Sprinkle the mixture over the rice

Bake until golden brown and serve immediately.