Sweet Potato and Onion Gratin

Name: Sweet Potato and Onion Gratin
Yield: 8
Ingredients: 1/2 kg of sweet potato, sliced into thin rounds; 2 onions, sliced into thin rounds; 1 tablespoon of butter; 1/2 teaspoon of paprika; 1 tablet of Caldo de Calabresa MAGGI; 1 can of Nestlé Cream of Milk; 1 tablespoon of olive oil; 100g of cheddar cheese; 2 tablespoons of grated Parmesan cheese; Olive oil for greasing

1
1/2 kg of sweet potato, sliced into thin rounds
2
2 onions, sliced into thin rounds
3
1 tablespoon of butter
4
1/2 teaspoon of paprika
5
1 tablet of Caldo de Calabresa MAGGI
6
1 can of Nestlé Cream of Milk
7
1 tablespoon of olive oil
8
100g of cheddar cheese
9
2 tablespoons of grated Parmesan cheese
10
Olive oil for greasing

Ingredients

1
1/2 kg of sweet potato, sliced into thin rounds
2
2 onions, sliced into thin rounds
3
1 tablespoon of butter
4
1/2 teaspoon of paprika
5
1 tablet of Caldo de Calabresa MAGGI
6
1 can of Nestlé Cream of Milk
7
1 tablespoon of olive oil
8
100g of cheddar cheese
9
2 tablespoons of grated Parmesan cheese
10
Olive oil for greasing

Directions

1
Boil the sweet potato in water and salt until it's tender (around 20 minutes)
2
Drain the water and reserve
3
In a frying pan, melt the butter and cook the paprika until browned
4
Add the onions and stir until they're caramelized
5
Remove from heat and reserve
6
Warm the Cream of Milk in a bain-marie without letting it boil
7
Remove from heat and dissolve the Caldo MAGGI powder
8
Distribute half of the sweet potato into a square baking dish (22 x 22 cm) greased
9
Cover with half of the Cream of Milk, then add layers of onion and cheddar cheese
10
Add the remaining sweet potato and Cream of Milk
11
Sprinkle Parmesan cheese on top and bake in a preheated oven at medium-high heat (200°C) for 30 minutes or until golden brown
12
Serve immediately.