Gazpacho

Name: Gazpacho
Yield: 4
Ingredients: 6 seedless tomatoes, diced; 1 medium onion, chopped; 1 green or red bell pepper; 2 garlic cloves, minced; 3 cucumber slices; 4 tablespoons olive oil; 4 whole wheat bread cubes; 1/2 cup apple cider vinegar; to taste salt; chopped fresh parsley for garnish

1
6 seedless tomatoes, diced
2
1 medium onion, chopped
3
1 green or red bell pepper
4
2 garlic cloves, minced
5
3 cucumber slices
6
4 tablespoons olive oil
7
4 whole wheat bread cubes
8
1/2 cup apple cider vinegar
9
to taste salt
10
chopped fresh parsley for garnish

Ingredients

1
6 seedless tomatoes, diced
2
1 medium onion, chopped
3
1 green or red bell pepper
4
2 garlic cloves, minced
5
3 cucumber slices
6
4 tablespoons olive oil
7
4 whole wheat bread cubes
8
1/2 cup apple cider vinegar
9
to taste salt
10
chopped fresh parsley for garnish

Directions

1
Blend the first seven ingredients in a blender. Reserve
2
In a small bowl, break the bread into crumbs and moisten with vinegar
3
When softened, mix with the vegetable puree and blend again in the blender
4
Season with salt to taste
5
Serve in a bowl with croutons of whole wheat bread, cubed vegetables, tomatoes, and bell peppers
6
Garnish with chopped fresh parsley
7
Serves 4-6 people
8
Note: If you have herb-infused vinegar, use it instead of apple cider vinegar.